Yesterday, 12/05/25, at a performance of the ODC's The Velveteen Rabbit at the Yerba Buena Center for the Arts, us and 600 kids. 🙂
A bit of a sidebar. The early Chinese immigrants to California were mostly from the area around Canton, or Guangdong today and their cuisine reflected that, and often still does today.
Explore the global influence of Cantonese cooking, from the kung fu secrets of wok hei to Michelin-starred fine dining around the world, to the worldwide embracing of XO sauce and shrimp paste
Curation Team
Published: 1:20pm, 30 Apr 2025 - South China Morning Post - Hong Kong
Dive into the realm of Cantonese cuisine with these five PostMag articles exploring how it is captivating the world and shaping modern culinary trends.
Read about the smoky secrets of wok hei, or “breath of the wok”, the global spread of XO sauce, the UK’s Cantonese food revival, the history of shrimp paste, and more.
Recap | How Cantonese cuisine conquered the world
Greg